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Eleni’S menu

7 dishes across 5 sections $30 to $50 Greek restaurant

Prices transcribed from the printed menu, last checked

Menu Eleni’S
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Eleni’S photo 1 Eleni’S photo 2 Eleni’S photo 3 Eleni’S photo 4 Eleni’S photo 5 Eleni’S photo 6 Eleni’S photo 7 Eleni’S photo 8 Eleni’S photo 9 Eleni’S photo 10

From The Garden 8 dishes

  • Pikilia US$18.00

    Traditional Greek Spreads Tarama (Carp Roe), Melitzanosalata (Eggplant Dip), Spicy Feta and Tzatziki; Surrounded by warm pita.

  • Dolmadakia US$15.00

    Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil.

  • Gigantes US$15.00

    Braised imported Giant Greek lima beans with traditional tomato sauce

  • Melitzana Feta US$17.00

    Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley

  • Spanakopita US$17.00

    Traditional spinach and feta savory pastry

  • Imam US$17.00

    Roasted eggplant, caramelized onion in organic tomato sauce, herbs and olive oil

  • Eleni's Chips US$20.00

    Organic zucchini & eggplant chips with tzatziki

  • Roasted Veggies US$21.00

    Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce

From The Land 12 dishes

  • Avgolemono Soup US$9.00

    Classic organic egg-lemon soup with chicken stock and orzo

  • Keftedes US$15.50

    Greek style meat balls slow roasted in tomato sauce

  • Seftalia US$15.50

    Cypriot style meatballs, grilled on a bed of tzatziki, tomatoes, onions and cucumber

  • Halloumi US$16.00

    Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

  • Saganaki US$17.00

    Traditional hard pan seared Graviera Cheese, lemon

  • Brizola US$33.00

    16oz. Charcoal grilled Black Angus Rib Eye Steak served with Greek style fresh cut fries

  • Paidakia (Veal Chops) US$39.00

    Charcoal grilled baby veal chops, served with Greek style fresh cut fries

  • Paidakia (Lamb Chops) US$36.00

    New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

  • Kotopoulo US$26.00

    Free range organic half roasted chicken with extra virgin olive oil, lemon and organic Greek oregano. Served with lemon potatoes (Please allow 45 minutes preparation time)

  • Moussakas US$23.00

    Layers of sauteed ground meat, eggplant, potatoes; topped with Bechamel sauce

  • Chicken Souvlaki US$22.00

    Organic chicken breasts and vegetable kebab served with leek rice

  • Giovetsi Arni US$26.00

    Baby lamb shank oven-baked with orzo and fresh tomato sauce

From The Sea 6 dishes

  • Htenia US$19.00

    Seared diver scallops on a bed of fava puree

  • Octopofi Sharas US$20.00

    Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

  • Calamariakia US$16.50

    Choice of fried or grilled; Extra virgin olive oil and lemon sauce

  • Garides Sharas US$17.00

    Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

  • Garides Saganaki US$17.00

    Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese and organic herbs

  • Mussels US$19.00

    Steamed in the shell choice of tomato sauce or white sauce, feta, fresh herbs

Some Salad 5 dishes

  • Horiatiki US$17.00

    Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

  • Marouli US$14.00

    Chopped romaine hearts, chopped scallions, dill and Arachova feta with extra virgin olive oil

  • Patzaria US$16.00

    Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil

  • Octapodi US$28.00

    Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese

  • Ntakos US$14.00

    Greek bruschetta olive oil, shredded tomato, oregano,onion and feta cheese, on a crisp rye rusk

Some Pasta 5 dishes

  • Eleni's US$26.00

    Wild caught Norwegian salmon paired with linguine, finished with a light herb cream sauce

  • Sal Anthony's US$30.00

    Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine

  • Seafood Orzo US$32.00

    (Greek Paaella) Sauteed mussels, shrimp and scallops over orzo. Finished with organic tomato sauce

  • Fettuccine Shrimp US$28.00

    Sauteed shrimp and asparagus over fettuccine. Finished with olive oil and fresh herbs

  • Makaronia Me Kima US$21.00

    Braised ground beef in a tomato sauce over linguine

A Little More... From the Sea 5 dishes

  • Lavraki (Imported-whole) US$29.00

    Bronzini - Lean white fish, mild moist tender flakes, semi sweet flavor; Dressed in lemon oil and herbs

  • Orata (Ancient Greek word meaning "Golden") US$36.00

    Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs

  • Tiger Shrimp (2 Pcs) US$36.00

    Seared Tiger Shrimp dressed in lemon and oregano

  • Langousines US$46.00

    Seared Langoustines finished in a balsamic vinegar sauce.

  • Salmon US$27.00

    Grilled wild Norwegian salmon paired with a leek rice pilaf

A Little Extra (Sides) 9 dishes

  • Brocolli Rabe US$9.00

  • Spanakorizo US$9.00

  • Sauteed Baby Spinach US$9.00

  • Brussels Sprouts US$9.00

  • Leek Rice US$9.00

  • Roasted Lemon Potatoes US$9.00

  • Greek Style Fresh Cut Fries US$9.00

  • Greek Feta Cheese US$9.00

  • Grilled Organic Asparagus US$9.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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