Eleni’S menu

Pikilia US$18.00

Traditional Greek Spreads Tarama (Carp Roe), Melitzanosalata (Eggplant Dip), Spicy Feta and Tzatziki; Surrounded by warm pita.

Dolmadakia US$15.00

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil.

Gigantes US$15.00

Braised imported Giant Greek lima beans with traditional tomato sauce

Melitzana Feta US$17.00

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley

Spanakopita US$17.00

Traditional spinach and feta savory pastry

Imam US$17.00

Roasted eggplant, caramelized onion in organic tomato sauce, herbs and olive oil

Eleni's Chips US$20.00

Organic zucchini & eggplant chips with tzatziki

Roasted Veggies US$21.00

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce

Avgolemono Soup US$9.00

Classic organic egg-lemon soup with chicken stock and orzo

Keftedes US$15.50

Greek style meat balls slow roasted in tomato sauce

Seftalia US$15.50

Cypriot style meatballs, grilled on a bed of tzatziki, tomatoes, onions and cucumber

Halloumi US$16.00

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

Saganaki US$17.00

Traditional hard pan seared Graviera Cheese, lemon

Brizola US$33.00

16oz. Charcoal grilled Black Angus Rib Eye Steak served with Greek style fresh cut fries

Paidakia (Veal Chops) US$39.00

Charcoal grilled baby veal chops, served with Greek style fresh cut fries

Paidakia (Lamb Chops) US$36.00

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

Kotopoulo US$26.00

Free range organic half roasted chicken with extra virgin olive oil, lemon and organic Greek oregano. Served with lemon potatoes (Please allow 45 minutes preparation time)

Moussakas US$23.00

Layers of sauteed ground meat, eggplant, potatoes; topped with Bechamel sauce

Chicken Souvlaki US$22.00

Organic chicken breasts and vegetable kebab served with leek rice

Giovetsi Arni US$26.00

Baby lamb shank oven-baked with orzo and fresh tomato sauce

Htenia US$19.00

Seared diver scallops on a bed of fava puree

Octopofi Sharas US$20.00

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

Calamariakia US$16.50

Choice of fried or grilled; Extra virgin olive oil and lemon sauce

Garides Sharas US$17.00

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Garides Saganaki US$17.00

Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese and organic herbs

Mussels US$19.00

Steamed in the shell choice of tomato sauce or white sauce, feta, fresh herbs

Horiatiki US$17.00

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Marouli US$14.00

Chopped romaine hearts, chopped scallions, dill and Arachova feta with extra virgin olive oil

Patzaria US$16.00

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil

Octapodi US$28.00

Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese

Ntakos US$14.00

Greek bruschetta olive oil, shredded tomato, oregano,onion and feta cheese, on a crisp rye rusk

Eleni's US$26.00

Wild caught Norwegian salmon paired with linguine, finished with a light herb cream sauce

Sal Anthony's US$30.00

Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine

Seafood Orzo US$32.00

(Greek Paaella) Sauteed mussels, shrimp and scallops over orzo. Finished with organic tomato sauce

Fettuccine Shrimp US$28.00

Sauteed shrimp and asparagus over fettuccine. Finished with olive oil and fresh herbs

Makaronia Me Kima US$21.00

Braised ground beef in a tomato sauce over linguine

Lavraki (Imported-whole) US$29.00

Bronzini - Lean white fish, mild moist tender flakes, semi sweet flavor; Dressed in lemon oil and herbs

Orata (Ancient Greek word meaning "Golden") US$36.00

Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs

Tiger Shrimp (2 Pcs) US$36.00

Seared Tiger Shrimp dressed in lemon and oregano

Langousines US$46.00

Seared Langoustines finished in a balsamic vinegar sauce.

Salmon US$27.00

Grilled wild Norwegian salmon paired with a leek rice pilaf

Brocolli Rabe US$9.00

Spanakorizo US$9.00

Sauteed Baby Spinach US$9.00

Brussels Sprouts US$9.00

Leek Rice US$9.00

Roasted Lemon Potatoes US$9.00

Greek Style Fresh Cut Fries US$9.00

Greek Feta Cheese US$9.00

Grilled Organic Asparagus US$9.00